Food safety

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Food safety


Understand important food hygiene practices and areas – food poisoning, personal hygiene, temperature control, cleaning, and handling food. Completing this course will stand you in good stead with Environmental Health.

Food Safety (General Food Hygiene) Regulations 1995

Schedule 1 Chapter V: All food handlers must be supervised/instructed or trained in food hygiene matters to a level appropriate to their job.

Understand basic food hygiene practices and explore important areas, such as food poisoning, personal hygiene, and preparing and presenting food. Completing this course will stand you and your employer in good stead with the Environmental Health.

The course covers:
Food poisoning
Temperature control
Preparing and presenting food
Spoilage and prevention
Delivery and storage
Personal hygiene
Cleaning and disinfection
Food pests
Premises and equipment
Food safety control